Bout time for another food post

Last night I cooked dinner for Mary as she had been out of town and it had been a while since I cooked anything. The main course was Shrimp, Scallops and Orange Roughy marinated in a butter, garlic and saffron sauce I made on the stove. I love saffron! I placed the stuff on skewers and grilled it. For veggies we had miniature squash and portabello mushrooms sauted in white wine and olive oil, and we had roasted garlic italian bread. Desert was chocolate lava cake.